I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
From small to large, I always like fried rice cakes. I never get tired of them. Friends who like fried food can try it at home.
I'd like to ask a brave little friend to be a mouse. Thank you.
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.